![]() Beans are a low acid vegetable and can not be safely canned in boiling water.Įdit to add: In the comments some readers mention that beans should be canned for a longer time than I list. My mom always canned her beans when dry and I have done so for years, but use this recipe at your own risk.ĭo NOT can beans without a pressure canner. ![]() Note: According to some experts, beans should be cooked before canning. (If using quart jars, can for 50 minutes.) As beans cook, they will absorb the water and fill the jar. Pressure can at 11 lb pressure for 40 minutes for pint jars. Place in pressure canner and follow directions for your canner. Place boiled lids on jars and screw rings on tightly. Measure 1/2 cup of dried beans into pint jars. ![]() Sort through your beans to make sure there are not pebbles.
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